Nature Unknown label
Credit hour 3
Total number of hours 25
Number of hours for lectures 20
Number of hours for tutorials 5

Prerequisites

Pas de pré-requis

Goals

NC

Content

Scientific assessment of sanitary risks (I):
• Assessment of risks due to environmental pollutants (EFSA, ANSES...), identification of the main chemical risks in Food production
• Assessment of risks due to regulated chemicals (EFSA, ANSES…)
• Emerging risks

Scientific assessment of sanitary risks (II):
• Contribution of research in risk assessments
• Study of transfer in the Food chain (assessment of exposure, transfer in the organism: toxicokinetics (ADME), bioaccumulation in Food, transfer modelisation)
• The cas of water: an example of an environmental risk (ANSES)

Management of sanitary risks
• Communication about risks
• Stratégie de surveillance: supervision program and control program
• benefits – risks - assessment

Additional Information

NC